Blueberry Morning

Blueberries are in season now and there are many grown in Texas.  Some from Kerrville the other day were the best blueberries I have ever tasted.  Perfectly sweet with a great skin... one could pop them into the mouth like candy.  This day I changed up my usual recipe for Blueberry Muffins and made the batter more cake like.  The result was moist and rich.  Served them up with tea on some old porcelain dishes from Japan, some monogrammed teaspoons and used old handkerchiefs as napkins.