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Friday, July 29, 2011

Time to Cook Up Some Great Chicken Enchiladas!

It all starts with onions and tomatoes.



Pull the cooked chicken breast meat off the bone.



Make a cream sauce with some light sour cream and add green chilies, cumin, and cilantro.

Add generous amount of cream sauce to the rolled chicken enchiladas. 
Finish off with some cheddar cheese and bake at 350 degrees till hot and bubbly.

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