This recipe is from the Rosarita brand of Mexican food and it was delicious!
I love the colors of the new plaid napkins I bought at Pier 1.
Delicious tostada with cooling iced tea. Can never get enough Mexican food.
Chicken in sour cream with green onions and a little garlic salt. Wonderful topping of cilantro and a 50-50 ratio of fresh chopped tomato with fresh avocado mixed with a little lemon juice. The bottom tostada is layered with refried beans. Ah, perfection on the tongue.
It all looks so good! I will have to try some as we love Mexican food too.
ReplyDeleteBarb