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Monday, August 31, 2015

Tea Royale

Some days you are lucky by birth or by circumstance.  In this case, it was birth that gave me entrée to a lovely Scottish estate belonging to my cousin.  We had a traditional Tea Royale, which means we began with champagne and ended with Madeira wine.  In between sweet and savory treats were served up in the traditional way along with hot tea imported from Ceylon.


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