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| It all starts with onions and tomatoes. |
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| Pull the cooked chicken breast meat off the bone. |
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| Make a cream sauce with some light sour cream and add green chilies, cumin, and cilantro. |
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| Add generous amount of cream sauce to the rolled chicken enchiladas. |
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| Finish off with some cheddar cheese and bake at 350 degrees till hot and bubbly. |
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